Sunday, April 28, 2024

Egypt sends delegation to Israel to try to broker a cease-fire Los Angeles Times

boil seafood house

In a 10-inch skillet set over medium heat, cook the pancetta, stirring, until crisp, about 5 minutes. Using a slotted spoon, transfer to a paper towel-lined plate. Measure out and reserve 3 tablespoons of the rendered fat; if needed, supplement with olive oil. In the same skillet set over medium-high heat, warm 1 tablespoon of the oil until it shimmers.

Three classics — spaghetti carbonara, Venetian shrimp, and chicken salmoriglio — that offer a tour of Italy

A fork creates holes that allow juices to escape, resulting in drier meat. Browning shrimp on both sides can cause them to become rubbery and overdone in the finished dish. Instead, we sear only one side to develop flavor from caramelization, not to fully cook the shrimp. From the coast of Veneto, Italy, gamberi alla busara is a dish of whole shell-on prawns in a garlicky tomato sauce spiked with white wine. For this weeknight version, we use shelled shrimp, but we prefer them jumbo-size (21 to 25 shrimp per pound) so the dish has heft and substance. The Israel-Hamas war was sparked by Hamas’ Oct. 7 raid into southern Israel, in which the Israeli government said militants killed around 1,200 people, mostly civilians, and took some 250 people as hostages.

Egypt sends delegation to Israel, its latest effort to broker a cease-fire between Israel and Hamas

While the chicken rests, grill the lemon halves cut side down on the hot side of the grate until grill-marked, 2 to 3 minutes. Squeeze 2½ tablespoons juice from 1 or 2 of the grilled lemon halves, then stir the juice along with the parsley into the reserved garlic-lemon oil to make the salmoriglio. Serve the sauce and the remaining grilled lemon halves with the chicken. Pour the pecorino-egg mixture over the pasta and toss with tongs until well combined, then toss in pepper. Let stand, tossing the pasta two or three times, until most of the liquid has been absorbed, about 3 minutes. If needed, toss in up to 2 tablespoons reserved pasta water to adjust the consistency.

SAUCE

While all the other crabbers and captains were packed into the local bar boozing and swapping sea tales, ours were back home, playing with spices and boiling the best of their fresh catch for the family. We haven’t been telling our story since 2004, but we do write it down almost every day. It’s written in Sha-bang sauce all over your bib and with beer spilt across the table. Every face in here has our story written on it in smiles and smears. Because the best stories aren’t just told, they’re tasted and lived.

Using tongs, flip the chicken skin side down onto the hot side of the grill. Cook until the skin is lightly browned and crisp, 1 to 2 minutes, moving the chicken as needed to avoid flare-ups. Transfer the chicken skin side up to a platter and let rest for about 5 minutes. For a charcoal grill, ignite a large chimney of coals, let burn until lightly ashed over, then distribute the coals evenly over one side of the grill bed and open the bottom grill vents. Heat the grill, covered, for 5 minutes, then clean and oil the cooking grate. Use tongs rather than a fork to move the chicken pieces on the grill.

The city engineer is assessing the damage and evaluating when the pier might reopen to the public.

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Next, our quick-yet-elegant skillet dish captures the essence of the Veneto region with succulent shrimp and a garlicky tomato sauce, finished with a sprinkling of toasted bread crumbs. Finally, we dress chicken in bright Mediterranean flavors with an herby, citrusy sauce made from lemons caramelized on the grill. In a 12-inch nonstick skillet set over medium-high heat, heat 2 tablespoons of oil until it shimmers. Add the panko and cook, stirring often, until golden brown, about 2 minutes. Transfer to a small bowl and stir in 2 tablespoons of parsley and ¼ teaspoon each salt and black pepper; set aside.

Putin likely didn’t order death of Russian opposition leader Navalny, U.S. official says

Some recipes for gamberi alla busara include bread crumbs that thicken the sauce. We, however, prefer to toast some panko bread crumbs and sprinkle them on top to add crispiness and texture. The smokiness of the bacon will overwhelm the cleaner flavors of the egg-based sauce. The Israeli military has massed dozens of tanks and armored vehicles in an area of southern Israel that is close to Rafah, in apparent preparations for an invasion of the city.

boil seafood house

Stir the pasta and 1 tablespoon salt into the boiling water and cook until al dente. Reserve about ½ cup of the cooking water, then drain the pasta very well. Return the pasta to the pot and let cool for about 1 minute.

Ian McNulty: Louisiana crab boil, Vietnamese flavor combine at this West Bank seafood spot - NOLA.com

Ian McNulty: Louisiana crab boil, Vietnamese flavor combine at this West Bank seafood spot.

Posted: Mon, 06 Mar 2023 08:00:00 GMT [source]

The pier has been torn down or damaged in storms multiple times. Today’s sixth iteration of the pier was built in 1987 at a cost of $5 million. The pier was originally built as a commercial shipping wharf to bring business to Oceanside, which was incorporated the year the pier opened. But two years later the wharf was destroyed in a large storm and rebuilt four years later as a sightseeing pier with iron pilings. Serve with warm crusty bread for dipping into the sauce. The ministry said Friday that the bodies of 51 more people killed in Israeli strikes had been brought to hospitals in the last 24 hours.

Firefighters have contained a fire that engulfed the end of the Oceanside Pier, a local landmark that has been destroyed by fire and storms and rebuilt several times in its 136-year history. Despite the pier’s battered history, Hawthorne said, the city’s residents have always been determined to rebuild because it is a part of the local identity. The worn nubs of the first wharf can still be seen at times in low tide, and other parts of the structure have managed to survive the test of time. The wooden pier is the longest of its kind on the West Coast and has been rebuilt five times since it was first constructed in 1888, so many times that it may not be considered the same pier. For some reason, people think fishermen like to tell stories.

Transfer to a warmed serving bowl and serve, passing more pecorino and pepper on the side. Grate 2 teaspoons zest from the lemons, then halve them crosswise and set aside. In a small bowl, stir together the zest, oil, garlic, oregano, 1¼ teaspoons salt, and ½ teaspoon pepper. Transfer ¼ cup of the mixture to a large bowl, add the chicken, and turn to coat.

Add half the shrimp in an even layer and cook without disturbing until golden brown on the bottoms, 1 to 2 minutes; transfer to a large plate. Repeat with another 1 tablespoon oil and the remaining shrimp; set the shrimp aside. Extra virgin olive oil, lemon, garlic, and herbs constitute salmoriglio, a sauce/marinade from southern Italy (specifically, Calabria and Sicily). Grilling the lemons before juicing them mellows their sharpness and acidity, adding a subtle sweetness to the sauce.

Hawthorne’s children have grown up visiting the pier and eating there on special occasions. She said local residents have their graduation photos taken overlooking the water. It’s one of the first places she recommends tourists visit.

Israel says the militants are still holding around 100 hostages and the remains of more than 30 others. Egypt sent a high-level delegation to Israel on Friday with the hope of brokering a cease-fire agreement with Hamas in Gaza, two officials said. At the same time, it warned that a possible Israeli offensive focused on Gaza’s city of Rafah — on the border with Egypt — could have catastrophic consequences for regional stability.

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